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Not Cauliflower Cheese

My wife made cauliflower cheese for the family dinner and it smelled delicious! Not wanting to feel deprived I quickly set to making my own raw equivalent concoction.

I’m still experimenting with coconut, and wherever fat (or fat foods) are used in traditional cooked recipes, it seems that fat needs to be used to create a substitute raw alternative. Healthy coconut is one of my favourite foods at the moment as it can be used to make some very appetising raw recipes. I took a couple of glasses of another coconut recipe, the “Ultimate Green Smoothie”, to my neighbours today and they absolutely loved it! Make sure you try it out. Read earlier in my blog for the details.

… getting back to the cauliflower cheese… or not, because I’d rather not eat cooked things or cheese.

I decided to put raw cauliflower on my plate. Then I just blended 2 bananas and 1/3 of the meat from a coconut. Nothing else was added. My trusty blender did a stirling job of making a lovely creamy thick sauce out of it. I think that you can forget having a creamy sauce unless you have a high powered blender. I guess you could put the coconut through a juicer to crush it first, that is if the juicer is man enough, please don’t blame me if you brake it though!

The only problem with the recipe is that it lacks a little colour. However shut your eyes and take a taste of the cauliflower covered in the sauce and you will be in heaven! WOW WOW WOW!!!

In case you need the full ingrediants list, here it is!:
* 1/2 a cauliflower
* 2 bananas
* 1/3 of meat from a mature coconut.

Just in case you were wondering, the other things on the plate are
… well I think you can work that one out!

YUMMY FACTOR 10/10

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